Taro
Taro, known for its unique flavor and richness in nutrients such as potassium and magnesium, has become an essential component of the diet.
Taro production not only sustains rural communities by providing crucial sources of income, but also promotes agricultural diversification in the country.
How to eat it
Fresh Product
Bags and boxes of 22 kilos
*according to customer requirement
Cuts
*according to customer requirement