Dragon Fruit
If the benefits of the dragon fruit stand out for something, it is because of its great contribution of vitamin C,
helping to strengthen the immune system thanks to its antioxidant action. Antioxidants increase resistance to infections and help destroy free radicals in the body, thus reducing the risk of suffering from cardiovascular, degenerative diseases or cancer. The presence of antioxidants such as phenols, betacyanins and betalains multiply its ability to absorb free radicals.
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How to eat it
Fresh Fruit
Boxes of 4.5 kilos each
Cuts
*according to customer requirement
Pulps
18.20 kilo buckets and in bags
*according to customer requirement