Nicaragua stands out as a major cassava producer with favorable climatic conditions and fertile soils, Nicaragua offers a conducive environment for the successful cultivation of cassava.

Yucca is selected, washed, peeled and cured with extensive experience in handling. This versatile root, appreciated for its resistance to adverse climatic conditions, is cultivated extensively in various regions of the country. Nicaraguan farmers adopt sustainable agricultural practices to ensure quality.

How to eat it

Fresh Product

Bags and boxes of 22 kilos

*according to customer requirement


*according to customer requirement